If you've been to Sabor a México recently, chances are you've seen — or ordered — our birria tacos. They've quickly become one of our most requested dishes, and for good reason.
What Makes Birria Special
Birria originates from Jalisco, Mexico, where it was traditionally made with goat. Today, beef birria has become the standard, and ours is braised for hours in a rich blend of dried chilies, garlic, cumin, and oregano until the meat is fall-apart tender.
The Crispy Magic
The tacos are assembled, then pressed on a griddle that's been brushed with the rendered fat from the braise. The result? A tortilla that's crispy on the outside, soft inside, and packed with flavor all the way through.
Don't Skip the Consommé
Every order of birria tacos comes with a cup of the braising liquid — the consommé. Dip your taco in it before every bite. It's a game changer.
Come Try Them
Birria tacos are available every day while supplies last. We recommend coming early — they tend to sell out. Come hungry, and come ready to get a little messy. It's worth it.